Our Menu


                                                                             Photography provided by Jimmy Chiarella of JC Studios, Knoxville

ANTIPASTI CALDI E ZUPPA
"Hot Appetizers and Soups"






Calamari
Lightly breaded and fried, served with marinara andhorseradish cream sauce

9.95



Vongole Al Forno
Baked clams

5.95



Funghi Farciti
Baked sausage and vegetable stuffed mushrooms

5.95



Funghi Fritti
Breaded fried whole mushrooms, served with horseradish cream sauce

6.50



Carciofini Fritti
Fried artichoke hearts

6.95



Formaggio Cotto
Fried mozzarella cheese

4.95



Pasta e Fagioli
Bean and ditalini pasta soup

4.95



La Zuppa di Salsiccia
Tri colored tortellini and Italian sausage soup

4.95



Tortellini Tre Colori
Cheese filled regular, tomato, and spinach tortellini, lightly breaded and fried; served with marinara sauce

6.50



Antonio's Sampler
A combination of fried artichoke hearts, mozzarella cheese and tortellini; served with marinara sauce

9.95



ANTIPASTI FREDDI
"Cold Appetizers"

Anitpasto Mistro
Classic array of salami, ham, tuna, artichoke, egg, cheese, and vegetables
9.95
Insalata Della Casa
Altruda's salad, served with homemade garlic rolls
6.95

PRIMI PIATTI
"Pasta Entrees"




Lasagna Napoletane
Alternate layers of wide flat noodles, stuffed with fresh ground beef, Italian cheese,
and meat sauce
13.95


Ravioli
Stuffed and ricotta cheese, topped with meat sauce and mozzarella cheese
13.95


Manicotti alla Romana
Large round pasta filled with ricotta cheese, topped with meat sauce and mozzarella cheese
13.95


Ziti Al  Forno
Large tube noodles baked with diced meatballs, sausage, ricotta, meat sauce, and mozzarella cheese
13.95


Eggplant Nicole
A casserole of breaded eggplant, ricotta, meat sauce, white sauce, topped with mozzarella cheese
13.95


Cannelloni
Pasta crepes stuffed with cheese, in a white sauce, with mushrooms and mozzarella cheese
13.95


Rigatoni Anthony
A large hollow, ribbed pasta sauced with sauteed fresh tomatoes, ham, basil, and parmesan cheese
16.95


Rigatoni alla Carbonara
A large hollow, ribbed pasta served in a cream and egg sauce with ham, bacon, and parmesan cheese
17.95


Fettucini Alfredo
In a butter, cream, and parmesan sauce
16.95
   with Ham 17.50
   with Spinach 17.50
   with Ham and Peas 17.95
   with Shrimp 22.95
   with Chicken 20.95


Linguine alle Vongole
In a clam sauce, your choice, red or white
17.95

SPAGHETTI
served with Altruda's salad bowl and homemade garlic rolls




Sugo Di Carne ~ meat Sauce

10.95



Salsa Marinara ~ tomato sauce

10.50



Salsiccia ~ Italian sausage 12.50


Spaghetti con Polpettine ~ meatballs 12.50


Ricotta crema ~ ricotta cheese topping 12.25


Spaghetti con Funghi ~ sauteed mushrooms 12.95


Spaghetti La Grande ~ combination of above 14.95


VITELLO "Veal"
All our dinners are served with Altruda's salad bowl, homemade
garlic rolls and pasta




Vitello Parmigiana
Breaded veal cutlet baked with meat sauce and mozzarella cheese
18.50


Vitello Melanzane
Layers of veal cutlet, eggplant, ricotta cheese, meat sauce, white sauce, and melted mozzarella
18.95


Vitello Marsala
Scallopine of veal sauteed with fresh mushrooms and marsala wine sauce
19.50


Vitello Canzanese
Breaded veal cutlet, ham, cheese, fresh mushrooms and red wine sauce 
18.95


Scaloppine al Limone
Medallions of veal dipped in egg batter and sauteed in butter, lemon, and white wine
18.95


POLLO "Chicken"

Pollo Parmigiana
Breaded boneless chicken breast, topped with meat sauce and mozzarella cheese
17.25


Pollo ala Melanzane
Layers of breaded chicken breast, eggplant, ricotta cheese, meat sauce, and white sauce, topped with mozzarella cheese
17.95


Pollo Canzanese
Breaded chicken breast, with ham, mozzarella cheese, fresh mushrooms, and red wine sauce
17.95


Pollo Amanda
Boneless chicken breast, marinated in Italian herbs, baked, and served with choice of Spaghetti or Fettucini Alfredo
16.95


Pollo al Limone
Sliced chicken breast, dipped in egg batter and sauteed in butter, lemon, and white wine
18.50


Pollo Florentine
Boneless breast of chicken, sauteed in garlic butter, spinach, and white wine sauce baked with parmesan cheese
18.50


 Pollo Dill
Boneless breast of chicken, sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles
 20.95


SALSICCIA "Sausage"




Salsiccia Melanzane
Sausage and eggplant, meat sauce, white sauce and ricotta cheese, baked with melted mozzarella
16.95


Salsiccia con Pepe
Sausage with peppers in marinara and garlic sauce served with pasta
16.95


FRUTTI DI MARE "Seafood"




Scallops Florentine
Sea scallops sauteed in garlic butter, spinach, and white sauce baked with parmesan cheese
19.95


Shrimp Parmigiana
Five large shrimp breaded and fried, topped with marinara and baked with mozzarella cheese
19.95


Shrimp al Limone
Seven large shrimp, dipped in egg batter and sauteed in butter, lemon, and white wine
19.95


Scampi Pellino
Seven large shrimp topped with seasoned bread crumbs, simmered in lemon butter with a touch of garlic
19.95


Shrimp Altruda
Seven large shrimp sauteed, in white cream sauce with herbs and crushed red pepper, served over linguine noodles
20.95


Shrimp Pomodori
Seven large shrimp, sauteed in a spicy marinara sauce, served over linguine noodles
20.95


Shrimp Dill
Seven large shrimp,sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles
22.95


Snapper Parmigiana
Breaded red snapper filet baked with marinara and mozzarella cheese
18.95


Snapper al Limone
Red snapper filet dipped in egg batter and sauteed in butter, lemon, and white wine
18.95


LA DOLCE FINE
"The Sweet End"

Tartufi
Frozen Italian chocolate mousse
4.95
Cannoli alla Romana
Pastry shell filled with ricotta, cream cheese and chocolate chips
5.95
Spumoni
Italian chocolate, cherry, and pistachio ice cream, served with a cookie
3.95
Torta di Formaggio ~ Cheesecakes:
   New York Style Cheesecake ~ thick and rich, baked to perfection
6.50
   American Style Cheesecake ~ topped with spiced apples and caramel sauce
5.50
Peanut Butter Pie
Layered with Reese's peanut butter and chocolate
6.50
Chocolate Ice Cream
Served with a cookie
3.50
Tiramisu
Layers of Ladyfingers dipped in espresso, creamy mascarpone cheese, sugar, and egg, topped with cocoa
5.50


LA SPECIALITA DI CAFFE E DIGESTIVO

"Specialty Coffees and After Dinner Drinks"

Espresso  |  Cappuccinos  |  Caffe Latte  |  and Liqueurs

Served 'a Piacere
"as you like it"



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