Our Menu

Photography provided by Jimmy Chiarella of JC Studios, Knoxville

ANTIPASTI CALDI E ZUPPA "Hot Appetizers and Soups"

Calamari Lightly breaded and fried, served with marinara andhorseradish cream sauce		9.95

Vongole Al Forno Baked clams		5.95

Funghi Farciti Baked sausage and vegetable stuffed mushrooms		5.95

Funghi Fritti Breaded fried whole mushrooms, served with horseradish cream sauce		6.50

Carciofini Fritti Fried artichoke hearts		6.95

Formaggio Cotto Fried mozzarella cheese		4.95

Pasta e Fagioli Bean and ditalini pasta soup		4.95

La Zuppa di Salsiccia Tri colored tortellini and Italian sausage soup		4.95

Tortellini Tre Colori Cheese filled regular, tomato, and spinach tortellini, lightly breaded and fried; served with marinara sauce		6.50

Antonio's Sampler A combination of fried artichoke hearts, mozzarella cheese and tortellini; served with marinara sauce		9.95

ANTIPASTI FREDDI "Cold Appetizers"

Anitpasto Mistro Classic array of salami, ham, tuna, artichoke, egg, cheese, and vegetables	9.95

Insalata Della Casa Altruda's salad, served with homemade garlic rolls	6.95

PRIMI PIATTI "Pasta Entrees"

Lasagna Napoletane Alternate layers of wide flat noodles, stuffed with fresh ground beef, Italian cheese, and meat sauce	13.95

Ravioli Stuffed and ricotta cheese, topped with meat sauce and mozzarella cheese	13.95

Manicotti alla Romana Large round pasta filled with ricotta cheese, topped with meat sauce and mozzarella cheese	13.95

Ziti Al Forno Large tube noodles baked with diced meatballs, sausage, ricotta, meat sauce, and mozzarella cheese	13.95

Eggplant Nicole A casserole of breaded eggplant, ricotta, meat sauce, white sauce, topped with mozzarella cheese	13.95

Cannelloni Pasta crepes stuffed with cheese, in a white sauce, with mushrooms and mozzarella cheese	13.95

Rigatoni Anthony A large hollow, ribbed pasta sauced with sauteed fresh tomatoes, ham, basil, and parmesan cheese	16.95

Rigatoni alla Carbonara A large hollow, ribbed pasta served in a cream and egg sauce with ham, bacon, and parmesan cheese	17.95

Fettucini Alfredo In a butter, cream, and parmesan sauce	16.95
with Ham	17.50
with Spinach	17.50
with Ham and Peas	17.95
with Shrimp	22.95
with Chicken	20.95

Linguine alle Vongole In a clam sauce, your choice, red or white	17.95

SPAGHETTI served with Altruda's salad bowl and homemade garlic rolls

Sugo Di Carne ~ meat Sauce	10.95

Salsa Marinara ~ tomato sauce	10.50

Salsiccia ~ Italian sausage	12.50

Spaghetti con Polpettine ~ meatballs	12.50

Ricotta crema ~ ricotta cheese topping	12.25

Spaghetti con Funghi ~ sauteed mushrooms	12.95

Spaghetti La Grande ~ combination of above	14.95

VITELLO "Veal" All our dinners are served with Altruda's salad bowl, homemade garlic rolls and pasta

Vitello Parmigiana Breaded veal cutlet baked with meat sauce and mozzarella cheese	18.50

Vitello Melanzane Layers of veal cutlet, eggplant, ricotta cheese, meat sauce, white sauce, and melted mozzarella	18.95

Vitello Marsala Scallopine of veal sauteed with fresh mushrooms and marsala wine sauce	19.50

Vitello Canzanese Breaded veal cutlet, ham, cheese, fresh mushrooms and red wine sauce	18.95

Scaloppine al Limone Medallions of veal dipped in egg batter and sauteed in butter, lemon, and white wine	18.95

POLLO "Chicken"

Pollo Parmigiana Breaded boneless chicken breast, topped with meat sauce and mozzarella cheese	17.25

Pollo ala Melanzane Layers of breaded chicken breast, eggplant, ricotta cheese, meat sauce, and white sauce, topped with mozzarella cheese	17.95

Pollo Canzanese Breaded chicken breast, with ham, mozzarella cheese, fresh mushrooms, and red wine sauce	17.95

Pollo Amanda Boneless chicken breast, marinated in Italian herbs, baked, and served with choice of Spaghetti or Fettucini Alfredo	16.95

Pollo al Limone Sliced chicken breast, dipped in egg batter and sauteed in butter, lemon, and white wine	18.50

Pollo Florentine Boneless breast of chicken, sauteed in garlic butter, spinach, and white wine sauce baked with parmesan cheese	18.50

Pollo Dill Boneless breast of chicken, sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles	20.95

SALSICCIA "Sausage"

Salsiccia Melanzane Sausage and eggplant, meat sauce, white sauce and ricotta cheese, baked with melted mozzarella	16.95

Salsiccia con Pepe Sausage with peppers in marinara and garlic sauce served with pasta	16.95

FRUTTI DI MARE "Seafood"

Scallops Florentine
Sea scallops sauteed in garlic butter, spinach, and white sauce baked with parmesan cheese

19.95

Shrimp Parmigiana
Five large shrimp breaded and fried, topped with marinara and baked with mozzarella cheese

19.95

Shrimp al Limone
Seven large shrimp, dipped in egg batter and sauteed in butter, lemon, and white wine

19.95

Scampi Pellino
Seven large shrimp topped with seasoned bread crumbs, simmered in lemon butter with a touch of garlic

19.95

Shrimp Altruda
Seven large shrimp sauteed, in white cream sauce with herbs and crushed red pepper, served over linguine noodles

20.95

Shrimp Pomodori
Seven large shrimp, sauteed in a spicy marinara sauce, served over linguine noodles

20.95

Shrimp Dill
Seven large shrimp,sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles

22.95

Snapper Parmigiana
Breaded red snapper filet baked with marinara and mozzarella cheese

18.95

Snapper al Limone
Red snapper filet dipped in egg batter and sauteed in butter, lemon, and white wine

18.95

LA DOLCE FINE "The Sweet End"

Tartufi Frozen Italian chocolate mousse	4.95

Cannoli alla Romana Pastry shell filled with ricotta, cream cheese and chocolate chips	5.95

Spumoni Italian chocolate, cherry, and pistachio ice cream, served with a cookie	3.95

Torta di Formaggio ~ Cheesecakes:
New York Style Cheesecake ~ thick and rich, baked to perfection	6.50
American Style Cheesecake ~ topped with spiced apples and caramel sauce	5.50

Peanut Butter Pie Layered with Reese's peanut butter and chocolate	6.50

Chocolate Ice Cream Served with a cookie	3.50

Tiramisu Layers of Ladyfingers dipped in espresso, creamy mascarpone cheese, sugar, and egg, topped with cocoa	5.50

LA SPECIALITA DI CAFFE E DIGESTIVO "Specialty Coffees and After Dinner Drinks"

Espresso \| Cappuccinos \| Caffe Latte \| and Liqueurs

Served 'a Piacere "as you like it"