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ANTIPASTI CALDI E ZUPPA
"Hot Appetizers and Soups" |
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Calamari
Lightly breaded and fried, served with marinara andhorseradish cream sauce |
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8.95 |
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Vongole Al Forno
Baked clams |
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5.95 |
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Funghi Farciti
Baked sausage and vegetable stuffed mushrooms |
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5.95 |
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Funghi Fritti
Breaded fried whole mushrooms, served with horseradish cream sauce |
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6.50 |
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Carciofini Fritti
Fried artichoke hearts |
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6.50 |
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Formaggio Cotto
Fried mozzarella cheese |
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4.95 |
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Pasta e Fagioli
Bean and ditalini pasta soup |
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4.95 |
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La Zuppa di Salsiccia
Tri colored tortellini and Italian sausage soup
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4.95
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Tortellini Tre Colori
Cheese filled regular, tomato, and spinach tortellini, lightly breaded and fried; served with marinara sauce |
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6.50 |
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Antonio's Sampler
A combination of fried artichoke hearts, mozzarella cheese and tortellini; served with marinara sauce |
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8.95 |
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| ANTIPASTI FREDDI
"Cold Appetizers" | | | | Anitpasto Mistro
Classic array of salami, ham, tuna, artichoke, egg, cheese, and vegetables | 8.95 | | | Insalata Della Casa
Altruda's salad, served with homemade garlic rolls | 6.95 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
PRIMI PIATTI
"Pasta Entrees" |
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Lasagna Napoletane
Alternate layers of wide flat noodles, stuffed with fresh ground beef, Italian cheese,
and meat sauce |
12.95 |
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Ravioli
Stuffed and ricotta cheese, topped with meat sauce and mozzarella cheese |
12.95 |
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Manicotti alla Romana
Large round pasta filled with ricotta cheese, topped with meat sauce and mozzarella cheese |
12.95 |
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Ziti Al Forno
Large tube noodles baked with diced meatballs, sausage, ricotta, meat sauce, and mozzarella cheese |
12.95 |
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Eggplant Nicole
A casserole of breaded eggplant, ricotta, meat sauce, white sauce, topped with mozzarella cheese |
12.95 |
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Cannelloni
Pasta crepes stuffed with cheese, in a white sauce, with mushrooms and mozzarella cheese |
12.95 |
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Rigatoni Anthony
A large hollow, ribbed pasta sauced with sauteed fresh tomatoes, ham, basil, and parmesan cheese |
15.95 |
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Rigatoni alla Carbonara
A large hollow, ribbed pasta served in a cream and egg sauce with ham, bacon, and parmesan cheese |
16.95 |
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Fettucini Alfredo
In a butter, cream, and parmesan sauce |
15.95 |
| with Ham |
16.50 |
| with Spinach |
16.50 |
| with Ham and Peas |
16.95 |
| with Shrimp |
21.95 |
| with Chicken |
19.95 |
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Linguine alle Vongole
In a clam sauce, your choice, red or white |
16.95 |
SPAGHETTI
served with Altruda's salad bowl and homemade garlic rolls |
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| Sugo Di Carne ~ meat Sauce |
10.95 |
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| Salsa Marinara ~ tomato sauce |
10.50 |
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| Salsiccia ~ Italian sausage |
12.50 |
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| Spaghetti con Polpettine ~ meatballs |
12.50 |
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| Ricotta crema ~ ricotta cheese topping |
12.25 |
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| Spaghetti con Funghi ~ sauteed mushrooms |
12.95 |
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| Spaghetti La Grande ~ combination of above |
14.95 |
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VITELLO "Veal"
All our dinners are served with Altruda's salad bowl, homemade
garlic rolls and pasta |
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Vitello Parmigiana
Breaded veal cutlet baked with meat sauce and mozzarella cheese |
17.50 |
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Vitello Melanzane
Layers of veal cutlet, eggplant, ricotta cheese, meat sauce, white sauce, and melted mozzarella |
17.95 |
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Vitello Marsala
Scallopine of veal sauteed with fresh mushrooms and marsala wine sauce |
18.50 |
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Vitello Canzanese
Breaded veal cutlet, ham, cheese, fresh mushrooms and red wine sauce |
17.95 |
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Scaloppine al Limone
Medallions of veal dipped in egg batter and sauteed in butter, lemon, and white wine |
17.95 |
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| POLLO "Chicken"
Pollo Parmigiana
Breaded boneless chicken breast, topped with meat sauce and mozzarella cheese |
16.50 |
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Pollo ala Melanzane
Layers of breaded chicken breast, eggplant, ricotta cheese, meat sauce, and white sauce, topped with mozzarella cheese |
16.95 |
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Pollo Canzanese
Breaded chicken breast, with ham, mozzarella cheese, fresh mushrooms, and red wine sauce |
16.95 |
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Pollo Amanda
Boneless chicken breast, marinated in Italian herbs, baked, and served with choice of Spaghetti or Fettucini Alfredo |
15.95 |
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Pollo al Limone
Sliced chicken breast, dipped in egg batter and sauteed in butter, lemon, and white wine |
17.50 |
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Pollo Florentine
Boneless breast of chicken, sauteed in garlic butter, spinach, and white wine sauce baked with parmesan cheese |
17.50 |
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Pollo Dill
Boneless breast of chicken, sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles
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19.95 |
SALSICCIA "Sausage" |
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Salsiccia Melanzane
Sausage and eggplant, meat sauce, white sauce and ricotta cheese, baked with melted mozzarella |
15.95 |
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Salsiccia con Pepe
Sausage with peppers in marinara and garlic sauce served with pasta |
15.95 |
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FRUTTI DI MARE "Seafood" |
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Scallops Florentine
Sea scallops sauteed in garlic butter, spinach, and white sauce baked with parmesan cheese |
18.95 |
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Shrimp Parmigiana
Five large shrimp breaded and fried, topped with marinara and baked with mozzarella cheese |
18.50 |
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Shrimp al Limone
Seven large shrimp, dipped in egg batter and sauteed in butter, lemon, and white wine |
18.95 |
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Scampi Pellino
Seven large shrimp topped with seasoned bread crumbs, simmered in lemon butter with a touch of garlic |
18.95 |
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Shrimp Altruda
Seven large shrimp sauteed, in white cream sauce with herbs and crushed red pepper, served over linguine noodles |
19.95 |
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Shrimp Pomodori
Seven large shrimp, sauteed in a spicy marinara sauce, served over linguine noodles |
19.95 |
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Shrimp Dill
Seven large shrimp,sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles
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21.95
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Snapper Parmigiana
Breaded red snapper filet baked with marinara and mozzarella cheese |
17.95 |
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Snapper al Limone
Red snapper filet dipped in egg batter and sauteed in butter, lemon, and white wine | |
17.95 |
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| LA DOLCE FINE
"The Sweet End" | | | | Tartufi
Frozen Italian chocolate mousse | 4.95 | | | Cannoli alla Romana
Pastry shell filled with ricotta, cream cheese and chocolate chips | 5.95 | | | Spumoni
Italian chocolate, cherry, and pistachio ice cream, served with a cookie | 3.95 | | | | Torta di Formaggio ~ Cheesecakes: | | | Light Chocolate Cheesecake ~ topped with peanuts and chocolate | 5.50 | | New York Style Cheesecake ~ thick and rich, baked to perfection | 5.95 | | American Style Cheesecake ~ topped with spiced apples and caramel sauce | 5.50 | | | Peanut Butter Pie
Layered with Reese's peanut butter and chocolate | 5.95 | | | Chocolate Ice Cream
Served with a cookie | 3.50 | | | Tiramisu
Layers of Ladyfingers dipped in espresso, creamy mascarpone cheese, sugar, and egg, topped with cocoa | 5.50 | | | | |
LA SPECIALITA DI CAFFE E DIGESTIVO
"Specialty Coffees and After Dinner Drinks" | | | | Espresso | Cappuccinos | Caffe Latte | and Liqueurs | | | | Served 'a Piacere
"as you like it" | | | | | | | |
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